Veg galouti kabab

Name: Veg galouti kabab
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 c boil rajma; 1/2 c soyabean granules; 10 cashew; 1 tbsp ginger garlic chopped; 1 onion chopped; 2 tbsp gram flour; 2 green cardamom; 4 cloves; 1 small piece cinnamon; 6 black pepper; Corriender leaves chopped; to taste Salt; Ghee

Shalini Agarwal @cook_8334258

Ghaziabad

#Protein
This kabab is very rich in protein as I make it with rajma and soyabean chunks. This kabab is melt in mouth.

Shalini Agarwal @cook_8334258

Ghaziabad

#Protein
This kabab is very rich in protein as I make it with rajma and soyabean chunks. This kabab is melt in mouth.

Saved

Ingredients

60 minutes

4 servings

1 cboil rajma
1/2 csoyabean granules
10cashew
1 tbspginger garlic chopped
1onion chopped
2 tbspgram flour
2green cardamom
4cloves
1small piece cinnamon
6black pepper
Corriender leaves chopped
to tasteSalt
Ghee

Saved

Steps

60 minutes

1

First grind cashew and whole spices.
2

Now grind rajma.
3

Wash and grind soya granules.
4

Now dry roast gram flour till colour change.
5

Now heat a pan and add ghee.
6

First add ginger garlic and fry 2 minutes.
7

Now add onion and fry for 2 minutes.
8

Now add rajma paste, cashew paste, soya granules, salt, gram flour and corriender leaves.
9

When it's cool down make kabab and keep in fridge for 30 minutes for set.
10

Now heat a pan grease with ghee and shallow fry from both side on medium flame.
11

Serve it with chutney and onion rings.