Pan fried chicken with mustard yoghurt sauce

Name: Pan fried chicken with mustard yoghurt sauce
Cuisine: Indian
Ingredients: 1 chicken breast piece; 1/2 tsp lemon juice; 1/2 tsp Kashmiri red chilli powder; 1 tsp mustard sauce; 1/2 tsp ginger-garlic paste; to taste Salt; 1 cup boiled spaghetti; For the yoghurt sauce; 1/2 cup greek yogurt or hung curd; 1/4 th cup indian mustard sauce; 1/2 tsp garlic powder; 1/2 tsp chilli flakes

Sabrina Yasmin @barak_kitchen

Riyadh

#Protein_rich_recipe
Chicken is a good sauce of protein and and if it is pan roasted or grilled it will be healthier option. Here marinated chicken is pan fried and served with mustard yoghurt sauce.

Sabrina Yasmin @barak_kitchen

Riyadh

#Protein_rich_recipe
Chicken is a good sauce of protein and and if it is pan roasted or grilled it will be healthier option. Here marinated chicken is pan fried and served with mustard yoghurt sauce.

Saved

Ingredients

1chicken breast piece
1/2 tsplemon juice
1/2 tspKashmiri red chilli powder
1 tspmustard sauce
1/2 tspginger-garlic paste
to tasteSalt
1 cupboiled spaghetti
For the yoghurt sauce
1/2 cupgreek yogurt or hung curd
1/4th cup indian mustard sauce
1/2 tspgarlic powder
1/2 tspchilli flakes

Saved

Steps

1

Marinade chicken with salt, lemon juice, chilli powder, Ginger-garlic paste and mustard sauce for at least half an hour.
2

In the mean time boil spaghetti with salt, drain and set aside.
3

In a mixing bowl add all the ingredients for sauce mentioned above and make a thick sauce.
4

Heat a pan add 1/2 tsp of olive oil and fry the chicken piece in high heat by pressing time to time with a spatula. It will take 6-7 minutes to cook the chicken.
5

Assembing and plating..
6

Add little olive oil and chilli flakes to the boiled spaghetti and mix
7

In a serving plate pour yoghurt mustard sauce. Add the seasoned spaghetti. Top with the chicken piece. Pour some more sauce over the chicken piece.
8

Serve immediately.