Masoor Dal Brownie

Name: Masoor Dal Brownie
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 60 gm Masoor dal flour (ready available); 60 gm Wheat flour; 4 tbsp Amul Butter; 1/2 tin Mithai Mate (Condensed milk); 100 gm Dark chocolate (Melted); 1/2 tsp Baking powder; 1/2 tsp Soda bi Carb; 100 ml Coke; 1/2 tsp Vanilla Essence; 1/2 Cup Walnut pieces; 1/4 Cup Raisins; 1/8 Cup Dark Choco Chips

Jasmin Motta _ #BeingMotta @cook_12567865

#Ingredient2

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

50mins

8 servings

60 gmMasoor dal flour (ready available)
60 gmWheat flour
4 tbspAmul Butter
1/2 tinMithai Mate (Condensed milk)
100 gmDark chocolate (Melted)
1/2 tspBaking powder
1/2 tspSoda bi Carb
100 mlCoke
1/2 tspVanilla Essence
1/2 CupWalnut pieces
1/4 CupRaisins
1/8 CupDark Choco Chips

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Steps

50mins

1

Start the Oven for preheating.Grease the Cake tin.Keep Aside.
2

PREPARATION of Masoor Dal Brownie batter
3

In Mixing Vessel.add Butter and Condensed milk..Mix well.Add Masoor Dal Flour,Wheat flour baking powder, Soda bi Carb,Melted Chocolate,and Half quantity of Coke, Raisins, Half of Walnut pieces.and half of Dark Choco Chips.
4

Mix Well.Add Remaining Coke..& Vanilla Essence...again Mix well..to make Smooth Masoor Dal Brownie batter.
5

Pour this Prepared Masoor Dal Brownie batter into grease Cake tin.Sprinkle Remaining Walnut pieces and Choco Chips.
6

Bake in Preheated Oven for 10mins on 250C then on 180 C for 40Mins.(Time may differ with different types of Ovens)
7

Cool Completely before cutting into required Shape.
8

Relish & serve masoor dal brownie with drizzled chocolate sauce..