Carrot Hash Browns

Name: Carrot Hash Browns
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 carrot; 1 potato medium; 1 tsp butter; 1 tsp all purpose flour; 1 tsp corn flour; 2 tsp rice flour; as needed Oil for shallow frying; to taste Salt, Pepper and chilli powder

Leena Mehta @DesiTadka26

Ahmedabad

#ingredient1
#carrot
Carrot hash browns a healthy and tasty breakfast if baked.

Leena Mehta @DesiTadka26

Ahmedabad

#ingredient1
#carrot
Carrot hash browns a healthy and tasty breakfast if baked.

Saved

Ingredients

30 mins

2 servings

1carrot
1potato medium
1 tspbutter
1 tspall purpose flour
1 tspcorn flour
2 tsprice flour
as neededOil for shallow frying
to tasteSalt, Pepper and chilli powder

Saved

Steps

30 mins

1

Peel and grate carrot and potato.
2

Wash grated potato and soak it in ice cold water so the extra starch is gone.
3

Press and squeeze grated carrot and potato. Pat dry on kitchen towel.
4

In a pan add 1tsp butter. Add grated carrot and potato. Saute it for 2-3 minutes.
5

Once cool add salt, Pepper, red chilli powder, and all flours.
6

Mix well till nice dough is formed. Tap it with hands and make it into rectangular shape.
7

Freeze it for 15-20 minutes.
8

Cut it into desired shapes.
9

Shallow fry on medium flame.
10

Serve it with your favourite dip..