Eatomess Salad

Name: Eatomess Salad
Yield: 3 servings
Cuisine: South African
Ingredients: 1 Cup cooked rice (I used Tastic); Handful lettuce; 1 tomato; 1/2 a red onion; to drizzle My Avocado salad dressing; Leftover roasted chilli chicken; Leftover butternut feta cheese salad (homemade); 1 red sweet pepper; 1 handful pepperdews; 1 pinch fresh parsley; 1 little bit of salt to season the tomato in the salad

theforklessfuss @cook_8533536

Randpark Ridge

I had leftovers but no base. I made the rice but the meal was still dry and I was lazy to make a sauce so I made a salad when I got the idea of mixing everything up once

theforklessfuss @cook_8533536

Randpark Ridge

I had leftovers but no base. I made the rice but the meal was still dry and I was lazy to make a sauce so I made a salad when I got the idea of mixing everything up once

Saved

Ingredients

3 servings

1 Cupcooked rice (I used Tastic)
Handfullettuce
1tomato
1/2a red onion
to drizzleMy Avocado salad dressing
Leftover roasted chilli chicken
Leftover butternut feta cheese salad (homemade)
1red sweet pepper
1 handfulpepperdews
1 pinchfresh parsley
1little bit of salt to season the tomato in the salad

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Steps

1

Chopped everything up and put in one bowl. Remember to remove the tomato seeds to prevent the salad from sogging up
2

Shredded the chicken, cut the pepperdews into small chucks and added into the bowl
3

However, the chicken and rice were warmed up together a little bit before adding them into the other ingredients (did it to activate the flavours of the chicken). Once everything was in one bowl, I added the Avocado salad dressing (if it's too thick, u can add a bit of milk to loosen the dressing)
4

Topped the rice chicken salad with the butternut feta salad and more black pepper feta cheese
5

Served it with a piece of leftover chicken. I had roasted the whole chicken hence why I had so much leftover