Stuffed cabbage

Name: Stuffed cabbage
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cabbage; 2 Finely chopped onions; 2 Finely chopped tomatoes; 2 Finely chopped carrots; 1 Finely chopped capsicum; 100 gms Grated cheese; 1/2 cup Soya chunks; 2 Finely chopped green chillies; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 2 teaspoons Salt

Dr. Sharda Sharma @cook_12541256

Chandigarh

# ingredient3

Dr. Sharda Sharma @cook_12541256

Chandigarh

# ingredient3

Saved

Ingredients

1 hour

2 servings

1Cabbage
2Finely chopped onions
2Finely chopped tomatoes
2Finely chopped carrots
1Finely chopped capsicum
100 gmsGrated cheese
1/2 cupSoya chunks
2Finely chopped green chillies
1/2 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
2 teaspoonsSalt

Saved

Steps

1 hour

1

Wash the cabbage and take off bigger scales from it and dip them in leuk warm water.
2

Dip soya chunks in boiling hot water for 10 mins, then rinse it with cold water and squeeze them to extract extra water. Now crush these chunks or grind them to make paste.
3

Now finely chop the rest of the cabbage. Take a pan and heat oil in it. Then add chopped vegetables to it, saute for 1 min, and add salt, turmeric powder, red chilli powder. Cook them for 1 min and then add soya chunk paste to it. Mix well and switch off your flame and add grated cheese to it, mix again well.
4

Now take a bowl and spread a cotton cloth on it, now make a layer of cabbage scales, then spread a layer of filling mixture, again layer of cabbage scales, again filling mixture repeat the process four times.
5

Now tie the cloth tight to combine all together.
6

After giving the shape of cabbage with tight cloth, wrap the stuffed cabbage in a aluminum foil tightly and cook it in a preheated oven at 180° for 10 mins.
7

After 10 mins remove the aluminium foil from cabbage sides and serve hot.