A picture of Beetroot suji laddoo.

Beetroot suji laddoo

Shilpa Wani @cook_12067641

Beetroot suji laddoo

Shilpa Wani @cook_12067641

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Ingredients

1 cupSemolina (suji)
1 cupsugar
1 cupgrated beetroot
As neededdry fruits
1 pinch nutmeg powder
1 pinchCardamom powder
4 tbsghee
As neededMilk

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Steps

1

Take a heavy bottom pan add 1 tbsp ghee fry suji in a low flame till it get nice aroma, little brown
2

Add little more ghee and fry dry fruits and grated beetroot 2-3 minutes
3

Then add sugar and rosted suji, cardamon and nutmeg powder, dry fruits stir for 2 min and rest of the ghee
4

Turn off the flame
5

Check with hands if it still needs little moisture to bind add warm milk just little for binding and easy to make laddoo
6

Beetroot laddoo is redy to serve it garnish with dry fruits....enjoy

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Cooksnaps

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Shilpa Wani @cook_12067641

on July 20, 2018 11:06

India

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