Beet root Carrots Soup

Name: Beet root Carrots Soup
Cuisine: Indian
Ingredients: 2 beet roots roughly chopped; 1 carrot roughly chopped; 6-7 garlic cloves; 1 onion chopped; 1 tomato chopped; 1 pinch ginger; 1 tsp salt; 1/2 tsp mustard and cumin seeds; 1 tsp ghee; 1/2 tsp black pepper; 2-3 glass water; 1 tbsp cream; 1/2 tsp sugar; As needed basil leaves

Anu Kamra @cook_9786578

#Ingredient3. Beet root Carrots Soup
A very healthy and nutritious soup which tastes delicious
#Post3
#20July

Anu Kamra @cook_9786578

#Ingredient3. Beet root Carrots Soup
A very healthy and nutritious soup which tastes delicious
#Post3
#20July

Saved

Ingredients

2beet roots roughly chopped
1carrot roughly chopped
6-7garlic cloves
1onion chopped
1tomato chopped
1 pinchginger
1 tspsalt
1/2 tspmustard and cumin seeds
1 tspghee
1/2 tspblack pepper
2-3 glasswater
1 tbspcream
1/2 tspsugar
As neededbasil leaves

Saved

Steps

1

Boil carrot, beet root, onions and tomatoes in water followed by garlic and ginger also.
2

Let all the ingredients boil sufficiently so that they r soft and cooked.
3

Now blend them in mixer grinder with water that is used for boiling.
4

Strain with the help of a strainer completely and gently so that minimum roughage is left.
5

Now boil it again on flame to set the consistency as desired. Add salt and black pepper.
6

In the meantime take gheein a pan. Allow mustard and cumin seeds to crackle.
7

Pour it in boiling soup.
8
9

Switch off flame and garnish with cream and basil leaves
10

Enjoy endlessly...