Chinese Hakka Noodles

Name: Chinese Hakka Noodles
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 200 gm Noodles; 2 tbsp Oil; 1/2 cup Onion sliced; 1 tsp Garlic chopped; 1/2 cup Chopped carrot; 1/2 cup Chopped beans; 1/2 cup Cabbage chopped; to taste Salt; 1 tsp Black pepper; 1 tbsp Soya sauce

Rimpa Bose Deb @cook_12053576

Pune

#ingridient3 #day_3
#ingridient_cabbage
Hakka noodles is a indo chinese recipe.

Rimpa Bose Deb @cook_12053576

Pune

#ingridient3 #day_3
#ingridient_cabbage
Hakka noodles is a indo chinese recipe.

Saved

Ingredients

15-20 min

2 serving

200 gmNoodles
2 tbspOil
1/2 cupOnion sliced
1 tspGarlic chopped
1/2 cupChopped carrot
1/2 cupChopped beans
1/2 cupCabbage chopped
to tasteSalt
1 tspBlack pepper
1 tbspSoya sauce

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Steps

15-20 min

1

Boiled the noodles with little bit of oil and salt and stain the noodles and set aside.
2

Heat oil in a pan add garlic,carrot,beans and saute.
3

Add onion,cabbage and capcicum and mix it and satue.
4

Add boiled noodles and mix it well and add salt,pepper,soya sauce and mix.
5

Plating and serve hot.