A picture of Veg tangri kabab.

Veg tangri kabab

Shalini Agarwal @cook_8334258

#Protien
This kabab is fully packed of protein.

#Protien
This kabab is fully packed of protein.

Veg tangri kabab

Shalini Agarwal @cook_8334258

#Protien
This kabab is fully packed of protein.

#Protien
This kabab is fully packed of protein.

Saved

Ingredients

1 hour

4 servings

1/2 cupsoyabean
100 gmpaneer
1carrot
1/2 cupoats
1/4 cuppeas
15 clovesgarlic
1 inchginger
3cardamom
10pepper
5cloves
to tasteSalt
1 tbspchole masala
2green chilli
1 tbspcorriender Powder
1/2 cupCorn flour
as neededOil

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Steps

1 hour

1

First wash and soak soyabean overnight. Then grind it.
2

Now grind ginger, garlic, cloves, pepper and cardamom.
3

Grind green peas.
4

Now mix all ingredients except oil and corn flour.
5

Now mix it and make kabab on icecream sticks.
6

Now freeze it 30 minutes.
7

Now roll in corn flour.
8

Heat oil and deep fry.
9

Serve with curd chutney and salad.

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Cooksnaps

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Shalini Agarwal @cook_8334258

on July 21, 2018 04:10

Ghaziabad

I love to cooking different varieties of food.. I like to try new cusine. cooking is my hobby and passion.

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