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Veg tangri kabab
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A picture of Veg tangri kabab.

Veg tangri kabab

Shalini Agarwal
Shalini Agarwal @cook_8334258
Ghaziabad

#Protien
This kabab is fully packed of protein.

#Protien
This kabab is fully packed of protein.

Read more

Veg tangri kabab

Shalini Agarwal
Shalini Agarwal @cook_8334258
Ghaziabad

#Protien
This kabab is fully packed of protein.

#Protien
This kabab is fully packed of protein.

Read more
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Ingredients

1 hour
4 servings
  1. 1/2 cupsoyabean
  2. 100 gmpaneer
  3. 1carrot
  4. 1/2 cupoats
  5. 1/4 cuppeas
  6. 15 clovesgarlic
  7. 1 inchginger
  8. 3cardamom
  9. 10pepper
  10. 5cloves
  11. to tasteSalt
  12. 1 tbspchole masala
  13. 2green chilli
  14. 1 tbspcorriender Powder
  15. 1/2 cupCorn flour
  16. as neededOil
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Steps

1 hour
  1. 1

    First wash and soak soyabean overnight. Then grind it.

    A picture of step 1 of Veg tangri kabab.
  2. 2

    Now grind ginger, garlic, cloves, pepper and cardamom.

    A picture of step 2 of Veg tangri kabab.
  3. 3

    Grind green peas.

    A picture of step 3 of Veg tangri kabab.
  4. 4

    Now mix all ingredients except oil and corn flour.

    A picture of step 4 of Veg tangri kabab.
  5. 5

    Now mix it and make kabab on icecream sticks.

    A picture of step 5 of Veg tangri kabab.
  6. 6

    Now freeze it 30 minutes.

  7. 7

    Now roll in corn flour.

    A picture of step 7 of Veg tangri kabab.
  8. 8

    Heat oil and deep fry.

    A picture of step 8 of Veg tangri kabab.
  9. 9

    Serve with curd chutney and salad.

    A picture of step 9 of Veg tangri kabab.
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Shalini Agarwal
Shalini Agarwal @cook_8334258
on July 21, 2018 04:10
Ghaziabad
I love to cooking different varieties of food.. I like to try new cusine. cooking is my hobby and passion.
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