Mincemeat

Name: Mincemeat
Total time: 2400 s
Cuisine: British
Ingredients: 150 g raisins, sultanas or currents; 50 g mixed peel (lemon & orange); 1 apple (5mm cube); 120 ml apple juice; 1 tsp cinnamon powder; 1 tsp nutmeg; 1 tsp ground ginger

sheepea @cook_4102471

No added sugar, no suet or butter. Great for mincepies and fruit cake (Belgian cake).
https://scottish-japanese.cookpad-blog.jp/articles/16553

sheepea @cook_4102471

No added sugar, no suet or butter. Great for mincepies and fruit cake (Belgian cake).
https://scottish-japanese.cookpad-blog.jp/articles/16553

Saved

Ingredients

40 mins

150 graisins, sultanas or currents
50 gmixed peel (lemon & orange)
1apple (5mm cube)
120 mlapple juice
1 tspcinnamon powder
1 tspnutmeg
1 tspground ginger

Saved

Steps

40 mins

1

Cut the cored apple into 5 mm cubes
2

Put all the ingredients into a pan
3

Simmer gently for 30 mins (until absorbed)
4

Once cooled, spoon the mixture into a jar.

Saved

Cooksnaps

Saved

sheepea @cook_4102471

on January 25, 2016 12:58

I'm a Japanese expat living in the UK. Just started my journey of super healthy eating - added sugar free, dairy free, anti-inflammatory and antioxidant boosting...And nut free as my partner has a nut allergy!