Baba Ganoush

Name: Baba Ganoush
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 (1/2 kg) Brinjal black big size; 4 pods Garlic; 2 Tbsp Lemon juice; 2 Tbsp Tahini paste; 2 Tbsp Sesame seeds; 2 Tbsp + 1 Tbsp Olive oil; To taste Salt; 1 pinch Red chlli powder

Archana C @cwarch77

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Ingredients

25 minutes

8 servings

1 (1/2 kg)Brinjal black big size
4 podsGarlic
2 TbspLemon juice
2 TbspTahini paste
2 TbspSesame seeds
2 Tbsp + 1 TbspOlive oil
To tasteSalt
1 pinchRed chlli powder

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Steps

25 minutes

1

For tahini paste- dry roaste sesame seeds and soak it for 15 minutes in the water.
2

Add soaked sesame seeds,1 Tbsp olive oil in a blender and make a fine paste,keep aside.
3

Roaste brinjal on a medium gas flame until it cooks completely.
4

Remove brinjal peels carefully and keep aside.
5

Now in a mixer jar add roasted brinjal,garlic pods,lemon juice,tahini paste, Olive oil and salt.
6

Make very fine paste.
7

Baba Ganoush is ready.
8

Sprinkle some red chilli powder.
9

Use with pita bread,or simply with Indian paratha or in Sandwich.