Brinjal Pizza Discs

Name: Brinjal Pizza Discs
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 large eggplant, cut into 1/2 inch slices; 1 tablespoon olive oil; 1 teaspoon oregano; 1/2 teaspoon or to taste salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup pizza sauce; 1 jalapeño thinly sliced; 1 small capsicum chopped finely; 1 cup (150 g) Mozzarela cheese, sliced; 2 small tomatoes, sliced; 1 medium onion finely chopped; 2 tablespoons corn kernels; 1/2 cup rice flour; 1 teaspoon Chilli flakes (optional)

Sanchita Mittal @sm_thechef

Delhi

#Ingredient4
#Brinjal
These brinjal pizza discs/ bites are made with just simple ingredients in under 30 minutes and make the perfect, any time, healthy low-carb snack or meal
These brinjal/eggplant pizzas are just perfect for those that are on a gluten free diet. Even kids would love to indulge.

Sanchita Mittal @sm_thechef

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Ingredients

30 minutes

6 servings

1large eggplant, cut into 1/2 inch slices
1 tablespoonolive oil
1 teaspoonoregano
1/2 teaspoon or to tastesalt
1/2 teaspoonfreshly ground black pepper
1/2 cuppizza sauce
1jalapeño thinly sliced
1small capsicum chopped finely
1 cup (150 g)Mozzarela cheese, sliced
2small tomatoes, sliced
1medium onion finely chopped
2 tablespoonscorn kernels
1/2 cuprice flour
1 teaspoonChilli flakes (optional)

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Steps

30 minutes

1

Wash the eggplant and cut into 1/2 inch slices.
2

Place on paper towels, sprinkle with salt and red chilli powder and let them sit for about 15 minutes to remove extra moisture.
3

Now squeeze them carefully to remove the juice, and pat them dry with paper towels.
4

Meanwhile preheat a non stick pan.
Now dip each brinjal slice in the rice flour and coat nicely.
5

Place the eggplant slices in the pan and drizzle a few drops of olive oil, freshly ground black pepper and oregano.
6

Roast the eggplant for about 5 minutes.
7

Remove the slices from the pan, add tomato sauce or pizza pasta sauce, chopped onion, tomatoes, capsicum and corn.
8

Spread grated Mozzarella cheese, chilli flakes and oregano on top.
9

Place the brinjal discs on the preheated pan and cover with a lid.
10

Cook for 3-5 minutes until cheese has melted and you get the aroma.
11

Serve hot immediately.
12

My tips
1. Alternatively you can bake in otg or microwave for 3-5 minutes until cheese melts.
2. These toppings are just an idea you can top with whatever you like.