Overnight soaked the white peas and make a paste.

Marinate the chicken piece with curd,salt turmeric powder,chilli powder, ginger paste,green chilli paste, white peas paste, 1 teaspoon white oil, lemon juice and mix properly. Keep the chicken in freeze at least for 8-10 hrs.

Heat a pain by adding 1 table spoon mustard oil. Add whole cumin and let it to splutter.

Add chopped onion and garlic and saute till it become soft. Add chopped tomato and saute for 5 min.

Add marinated chicken and fry the whole thing another 10 min and cover it on a low flame.

Add1 cup hot water. Cook the chicken till it become soft. Add garam masala.

It is ready to be served.It is a perfect combination of animal and veg protein.