Mishti Chholar Daal

Name: Mishti Chholar Daal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Chholar Dal; 2 bay leaves; 2 red chillies; 1/4 tsp cumin seeds; 1/4 tsp hing powder; 1/4 tsp turmeric powder; 2 tsp sugar; As needed salt; 2 tsp mustard oil

Gopikrishna Mitra @cook_12020100

An authentic dish of Bengal

Gopikrishna Mitra @cook_12020100

An authentic dish of Bengal

Saved

Ingredients

15 mins

4 servings

250 gmChholar Dal
2bay leaves
2red chillies
1/4 tspcumin seeds
1/4 tsphing powder
1/4 tspturmeric powder
2 tspsugar
As neededsalt
2 tspmustard oil

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Steps

15 mins

1

Put the daal, turmeric powder, salt and as needed water in a pressure cooker and give 2 whistles
2

Give standing time for 5 mins
3

Now, take a pan and put 2 tsp of mustard oil, bay leaves, red chillies, cumin seeds and hing powder and put the daal on it
4

Now, put 2 tsp of sugar and let it get cooked for a while and it's ready.