Lamb biryani

Name: Lamb biryani
Total time: 7200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg lamb stewing meat; 1/2 cup plain yoghurt; 3 crushed garlic cloves; 2 tsp ginger paste; 2 long green chillies, finely chopped; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp chilli powder; 1/2 tsp ground cardamon; 2 cups Basmati rice cooked; 2 onion, finely chopped; 1 cinnamon stick crushed; 2 tsps lemon juice; 1 tsp dried coriander; To taste salt; 1/3 cup milk; 2 tbs margarine

maDlamini @cook_8539211

Soweto South Africa

My colleague at work always come with biryani, especially on Fridays for lunch. Her mum cooks it so I will ask her the recipe so I tried it today and it tasted great and had to lessen the spices.

maDlamini @cook_8539211

Soweto South Africa

My colleague at work always come with biryani, especially on Fridays for lunch. Her mum cooks it so I will ask her the recipe so I tried it today and it tasted great and had to lessen the spices.

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Ingredients

2 hours

4 servings

1 kglamb stewing meat
1/2 cupplain yoghurt
3crushed garlic cloves
2 tspginger paste
2long green chillies, finely chopped
1 tspgaram masala
1/2 tspturmeric
1/2 tspchilli powder
1/2 tspground cardamon
2 cupsBasmati rice cooked
2onion, finely chopped
1cinnamon stick crushed
2 tspslemon juice
1 tspdried coriander
To tastesalt
1/3 cupmilk
2 tbsmargarine

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Steps

2 hours

1

In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
2

Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
3

Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
4

Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
5

Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.

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Cooksnaps

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maDlamini @cook_8539211

on July 22, 2018 17:15

Soweto South Africa

My mom taught me how to cook, so the love of cooking it's from her cause when she talks, about new recipe her face lights up so seeing her excited about food made me to want to feel that so, I started to cook and everytime I want to learn some new recipe I visit home and she will teach me. She is my heroine in the kitchen.