Masoor daal carrot chila

Name: Masoor daal carrot chila
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup masoor daal (soaked); 2 carrot (one grated); 1 tsp black pepper; 1 tsp ginger garlic paste; 1 Pinch hing/ asafoetida; to taste Salt; as needed Some oil

Sonika Gupta @cook_12697852

#Protien

Sonika Gupta @cook_12697852

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Ingredients

15 minutes

2 servings

1 cupmasoor daal (soaked)
2carrot (one grated)
1 tspblack pepper
1 tspginger garlic paste
1 Pinchhing/ asafoetida
to tasteSalt
as neededSome oil

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Steps

15 minutes

1

Firstly drain the daal and add some pieces of carrot grind it well.
2

Transfer the bowl add grated carrot and salt, all spices mix it
3

Heat a pan and take some batter and spread on the pan and put some oil and add around the cheela and turn other side and cook it well.
4

Now daal carrot chila are ready and serve with chutney and sauce.