Semolina potato fingers

Name: Semolina potato fingers
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 1/2 cup Water; 1 boiled Potato boiled; 2 Green chilli chopped; 1 tablespoon Green coriander chopped; 1 teaspoon Red chilli powder; 1/4 teaspoon Garam masala; 1/2 teaspoon Chaat masala; As needed Oil for Fry

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingredient6

SanJeeda Rehan Khan @cook_12567446

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Ingredients

1/2 cupSemolina
1/2 cupWater
1boiled Potato boiled
2Green chilli chopped
1 tablespoonGreen coriander chopped
1 teaspoonRed chilli powder
1/4 teaspoonGaram masala
1/2 teaspoonChaat masala
As neededOil for Fry

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Steps

1

Heat a wok and add water.
2

When water comes to boil add semolina in it.
3

Keep stirring to avoid lumps
4

When the mixture becomes thick turn off the flame and let it cool.
5

Now add boiled potato, and other ingredients except oil and mix nicely.
6

Now grease your palm and take a ball size mixture and give it a shape of finger.
7

Fry these in hot oil.
8

Serve hot with tomato sauce.