Rawa Dahi Bhalla

Name: Rawa Dahi Bhalla
Cuisine: Indian
Ingredients: 1 cup Suji-; 2 tbsp Curd for suji-; 1/2 cup Coriander leaves; 2 Green chilli; 1 small piece Ginger-; 2 tsp Roasted jeera-; 1/2 tsp Black salt; 1 tsp Red chilli powder-; To taste Green & meetha tamarind chutney; 2 cup Oil for fry curd for Dahi Vada-; to taste Salt

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

1 cupSuji-
2 tbspCurd for suji-
1/2 cupCoriander leaves
2Green chilli
1 small pieceGinger-
2 tspRoasted jeera-
1/2 tspBlack salt
1 tspRed chilli powder-
To tasteGreen & meetha tamarind chutney
2 cupOil for fry curd for Dahi Vada-
to tasteSalt

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Steps

1

Dahi bhalla suji
Take semolina in a bowl, add 1 cup of curd to it and mix it well. Add 3/4 tsp or salt, ginger and green chilies. Mix all the ingredients well. Keep the batter aside for 10 minutes to set.
2

Ater, batter will be ready to make vadas. Now add less than ¼ tsp baking soda and mix it well.
3

To make vadas take a small ball of batter and flatten on palm using water
4

Place a wok on flame to heat oil. Place your hand over the wok and check if it is hot enough. Put the gas to medium flame and gently slide the vada into oil.
5

Flip the vada when it has turned golden brown from one side and fry till they become golden brown on all sides.
6

Now take the vadas and put them in a bowl of water so that they become soft and fluffy
7

Then soak the pakoras in water as well. When we soak the pakoras and vadas in water then they become soft and fluffy and secondly, the oil from them gets drained out into water.
8

Keep 2 vadas and pakoras on a plate. Firstly pour some curd over the vadas followed by sweet chutney, spicy green coriander chutney