Mix veg Rava idli with sambhar and chutney

Name: Mix veg Rava idli with sambhar and chutney
Cuisine: Indian
Ingredients: 2 cup suji or Rawa; 1 Cup curd; 1 tsp salt; 1-4 tsp baking soda; 1 tsp sugar; 1 tbsp oil; 1/2 cup finely chopped veggies (onions, cabbage, carrot, green chilli); 1-2 tsp eno; For sambhar:; 1 cup arhar daal; 1-4 tsp turmeric powder; 1 green chilli; 2-3 tomato; to taste Salt pepper; 1 tbsp sambhar masala; 1 finely chopped onion; 1 tbsp tamarind water; 1 tsp Jeera and rai; 4-5 Meethi neem; 1 tbsp oil; For garlic red chutney;; 1 tsp Chana daal; 1 tsp white urad dal; 7-8 garlic cloves; 1 green chilli; 1 finely chopped onion; 1/2 tsp Jeera and rai; 1-2 dry red chilli; to taste Salt, pepper, haldi and dhania powder; 4-5 Meethi neem

Lata Aswani @cook_13284412

Bhilwara

#ingredient6

Lata Aswani @cook_13284412

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Ingredients

2 cupsuji or Rawa
1 Cupcurd
1 tspsalt
1-4 tspbaking soda
1 tspsugar
1 tbspoil
1/2 cupfinely chopped veggies (onions, cabbage, carrot, green chilli)
1-2 tspeno
For sambhar:
1 cuparhar daal
1-4 tspturmeric powder
1green chilli
2-3tomato
to tasteSalt pepper
1 tbspsambhar masala
1finely chopped onion
1 tbsptamarind water
1 tspJeera and rai
4-5Meethi neem
1 tbspoil
For garlic red chutney;
1 tspChana daal
1 tspwhite urad dal
7-8garlic cloves
1green chilli
1finely chopped onion
1/2 tspJeera and rai
1-2dry red chilli
to tasteSalt, pepper, haldi and dhania powder
4-5Meethi neem

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Steps

1

First take a bowl add rawa curd, oil, sugar, salt, baking soda and mix well to make a thick mix add water if required. Keep it aside for some time. Before pouring in the idli stands add 1-2 tsp eno to the mixture
2

Divide the mixture in two parts. One for plain idli s and In the second part mix chopped veggies and red chilli powder. Heat the idli cooker pour one glass water in it Grease the idli stands and pour idli mixture in it. Put these stands in the idli cooker. Cover it and steam the idlis for 15-20 minutes make all the idlis by repeating the same process.
3

Sambhar: Boil arhar daal with turmeric powder and 4 glass water for 15 minutes.
4

Take a pan heat oil put jeera, rai and curry patta, hing. When jeera, rai splutter add onions and sauté for 2-3 minutes. After the onion change in colour pour tomato paste. Sauté again and add green chilli and dry masalas and sambhar masala to it. Mix well and cook until the oil leaves the pan. Add this tadka to arhar daal and boil for few minutes. Add temarind water to give it a little tangy taste. Sambhar is ready
5

Red chutney: take a pan heat oil and add rai dry red chilli jeera, curry patta, hing and splutter them add soaked daals and stir well add onions and garlic. Sauté well. Add dry masalas and cook for 5 minutes. You can also add 1/2 tbsp curd to it. When oil comes out then turn off the flame. Churn this mixture in a mixer to make a fine paste. Your red chutney is also ready