Italian mushroom cup

Name: Italian mushroom cup
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm mushroom; 25 gm paneer; 1 small onion finally chopped; 1 tbsp capsicum; 1 TSP mixed herb; 1 TSP chilli flakes; to taste Salt; leaves Coriander; 1 tbsp garlic butter; 4 tbsp mozerella cheese; Tooth pick

Shalini Agarwal @cook_8334258

Ghaziabad

#Ingredient4
Mushroom
The recipe is my innovation.

Shalini Agarwal @cook_8334258

Ghaziabad

#Ingredient4
Mushroom
The recipe is my innovation.

Saved

Ingredients

45 minutes

4 servings

200 gmmushroom
25 gmpaneer
1small onion finally chopped
1 tbspcapsicum
1 TSPmixed herb
1 TSPchilli flakes
to tasteSalt
leavesCoriander
1 tbspgarlic butter
4 tbspmozerella cheese
Tooth pick

Saved

Steps

45 minutes

1

First take out stem of mushroom and hollow it. Marinate mushroom in garlic butter for 20 minutes.
2

Now finally chop the stem and scoop out of mushroom.
3

Now mix paneer, capsicum, onion, chopped mushroom, salt, mixed herb and chilli flakes.
4

Now preheat oven at 180 for 10 minutes.
5

Now fill mushroom with filling and top with cheese and pick tooth pick. So easy to pick up.
6

Bake in oven at 180 for 10 minutes or until cheese melts.
7

Top with coriander leaves and chilli flakes.