Steps
- 1
Fry paneer in oil
- 2
Soak chickpeas overnight..boiled...till get soften
- 3
Now in a pan take oil...add onion paste..ginger garlic...tomato puree.along with spices
- 4
Now magaz paste...cook for 10 min on low flame...now add chhole paneer...add enough water...again cook on low flame...for next 10 min
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https://cookpad.wasmer.app/us/recipes/5399368





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