Semolina vada/Rava vada/sooji vada

Name: Semolina vada/Rava vada/sooji vada
Cuisine: Indian
Ingredients: 1 cup semolina /sooji; 3/4 cup curd/sour yogurt; 1 tsp cumin seeds/jeera; 1 green chilli finely chopped; 1 inch ginger finely chopped; 2 tbsp coriander leaves; 3 tbsp onion chopped (opt); Few curry leaves chopped; 2 tbsp coconut pieces (opt); to taste Salt; Pinch baking soda; 1/2 tsp sugar(opt); Oil for deep frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Ingredient6
# Rava/semolina
Semolina vada is easy to make crispy vada snack, breakfast recipe

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Ingredient6
# Rava/semolina
Semolina vada is easy to make crispy vada snack, breakfast recipe

Saved

Ingredients

1 cupsemolina /sooji
3/4 cupcurd/sour yogurt
1 tspcumin seeds/jeera
1green chilli finely chopped
1 inchginger finely chopped
2 tbspcoriander leaves
3 tbsponion chopped (opt)
Few curry leaves chopped
2 tbspcoconut pieces (opt)
to tasteSalt
Pinchbaking soda
1/2 tspsugar(opt)
Oil for deep frying

Saved

Steps

1

Firstly in a large mixing bowl take Semolina
2

Further add curd, amount of curd dependson on the curd thickness so add as required(use sour curd for tasty rava vada)
3

Additionally add cumin seeds, coriander leaves ginger, chilles, onion, curry leaves, salt, sugar,coconut pieces
4

Mix well to form batter
5

Rest batter for 20 mins,so tht semolina absorbs moisture & swells
6

Then add baking soda, add extra curd if requires
7

Now grease both hands with oil and take a ball sized dough
8

Flatten with hand and make a hole in centre
9

Slowly drop into hot oil
10

And fry the vadas on medium flame stirring occasionally
11

Fry the vadas till they turn golden brown from both the sides
12

And drain over kitchen towel to drain excess oil
13

Serve hot semolina vadas with chutney of ur choice
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