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Bangali crispy Trikon Nimki
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A picture of Bangali crispy Trikon Nimki.

Bangali crispy Trikon Nimki

Prince
Prince @cook_12595104

Bangali crispy Trikon Nimki

Prince
Prince @cook_12595104
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Ingredients

30 mins
4 servings
  • 2 cupMaida
  • 2 tsp Kalaunji
  • 2 tspoil - for Dough
  • to tasteSalt
  • 3/4 cupWater for kneeding
  • 500 gmoil for deep frying
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Steps

30 mins
  1. 1

    Maida ko chaan le. Usme salt, kalaunji Mila kar mix kar le. Maida ke dher ke beech mein ek gaddha bana le. Usme oil daale.

  2. 2

    Ab acche SE Mila le. Aur oil SE maida ko acche SE masle. Fir use halka gunguna paani Deere Deere milae aur dough ko goond de.....

  3. 3

    Maida goondne ke baad geele kapde seeHai ke 15 min ke liye rest Karne de.

  4. 4

    Fir dough SE 10 equal balls bana le. Ab usko patla bel le for Bengali pizza kutter SE trikon shape mein kaat le.

  5. 5

    Ek kadhai mein tell Garam kar le... Fir 20-25 trikon tell mein Dal de. Light brown colour sane par kadhai se nikal le.

  6. 6

    Garma Garam chai ke saath serve karein.....

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Copied!

Prince
Prince @cook_12595104
on July 23, 2018 15:45

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