Sabudana kheer (Ekdasi special)

Name: Sabudana kheer (Ekdasi special)
Cuisine: Indian
Ingredients: 1 small bowl Sabudana; 1/2 kg Milk; 200 gm sugar; Dry fruits (cashews kishmish badams); as needed Elachi powder; 2 tsp ghee/oil

Hema Brijwani @cook_11910503

Sabudana kheer (Ekdasi special)

Hema Brijwani @cook_11910503

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Ingredients

1small bowl Sabudana
1/2 kg Milk
200 gmsugar
Dry fruits (cashews kishmish badams)
as neededElachi powder
2 tspghee/oil

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Steps

1

Firstly wash and soak Sabudana fr at least 1hr
2

In pot type vessel or pan vessel,put Milk to boil fr 5 mins thn put sabudana in it fr 10 mins
3

Thn put sugar and elachi powder,stir and boil fr 10 mins
4

Thn in tadkaa Pan,out ghee or oil whn heat put dry fruits (cashews kishmish and badam s) in it
5

Lastly serve hot and really enjoyed taste yummy and sweet dessert

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Cooksnaps

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Hema Brijwani @cook_11910503

on July 23, 2018 18:39

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