Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: 2 cup Maida; 2 tbsp Besan; 1 - 1/2 Dalda ghee; 1 cup powder sugar; 1/2 tsp baking soda; To taste Elaichi powder; as required Magaz seed

Poonam Varshney @lapparlapparkitchen

Nankhatai

Poonam Varshney @lapparlapparkitchen

Saved

Ingredients

2 cupMaida
2 tbspBesan
1 - 1/2 Dalda ghee
1 cuppowder sugar
1/2 tspbaking soda
To tasteElaichi powder
as requiredMagaz seed

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Steps

1

Mix ghee and powder sugar with electric blender.
2

The mixture should become smooth light and creamy
3

Add Maida, besan, baking powder and Elaichi powder and gently mix everything. Don't knead.
4

Pinch medium sized balls from the dough.
5

Roll them evenly in your palms slightly flatten them press magaz seeds on the top lightly.
6

Place the Nankhatais in a baking tray.
7

Keeps some space between them as expand while baking.
8

Bake the Nankhatai pre heated oven at 180°C for 20 to 25 minutes till light golden.
9

Remove and place nankhatai on wire racks so that they cool down.
10

When cooled store the Nankhatai in an air tight container.