For egg plain Gola Rooti:

Place half all the dry ingredients in a bowl except onions,tomato, fennel seeds and green chillies

Add the oil and start adding milk gradually to form a runny batter

Crack 2 egg in a bowl and whisk well until combined with the batter

Heat a tablespoon oil in a non stick pan and spread it using a brush/kitchen tissue over the pan

Pour in a laddle full of batter in the center and stead it to the size of a regular pancake and let cook on Low heat

Flip and cook both sides till brown spots appear.

Add a teaspoon of oil to the sides while cooking if needed

Once done, take of heat. Our plain Gola Rooti is ready

Serve warm with a drizzle of honey/maple syrup

For egg masala pancake:

Place the remaining half the ingredients in a bowl and add onions,tomatoes, fennel seeds and chillies

Proceed with the repeating the same steps to create the masala Gola rootis as the plain version

Serve masala Gola Rooti with ketchup or spicy chutney of your choice

Enjoy!!