Prosciutto wrapped mahimahi

Name: Prosciutto wrapped mahimahi
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless mahimahi filets; 4 very thin slices prosciutto; 1 tbsp olive oil; 2 tbsp butter; 12 small fresh sage leaves; 2 tsp sherry

Rebecca Dunsworth @cook_2731994

36g protein, 1g carbs, 2mg iron, 576mg sodium, 261 calories

Rebecca Dunsworth @cook_2731994

36g protein, 1g carbs, 2mg iron, 576mg sodium, 261 calories

Saved

Ingredients

20 mins

4 servings

4skinless mahimahi filets
4very thin slices prosciutto
1 tbspolive oil
2 tbspbutter
12small fresh sage leaves
2 tspsherry

Saved

Steps

20 mins

1

Preheat oven to 425°F
2

Wrap each filet with a slice of prosciutto
3

Heat a large ovenproof skillet over medium high heat until very hot. Add oil to pan, swirl to coat. Add fish, top side down.
4

Cook 2-3 minutes until prosciutto is lightly browned. Turn and repeat.
5

Transfer skillet to oven and bake at 425°F for 5 mins
6

Melt butter in a small skillet over medium heat. Cook for 2 mins until butter begins to brown. Add sage and remove pan from heat. Stir in sherry, and 1/8 tsp each salt and pepper.
7

Arrange fish on plates, spoon sage and butter sauce over fish, and serve immediately