Moghlai Paratha/Egg Paratha

Name: Moghlai Paratha/Egg Paratha
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 pieces Egg; 1 tsp Chopped onion; 1/2 tsp Chopped green chilli; to taste Salt; 1 tsp Cummin powder; 1 tsp Red chilli powder; 1 tsp Bread crumps; 1 cup Maida/refined flour; 1/2 tsp Baking powder; 500 gm Oil for deep fry

Rimpa Bose Deb @cook_12053576

Pune

#ingridient7 day-7
Ingridient_egg

Mughlai is a one of the most famous and authentic Bengali dish and kolkata street food.

#ingridient7 day-7
Ingridient_egg

Mughlai is a one of the most famous and authentic Bengali dish and kolkata street food.

Rimpa Bose Deb @cook_12053576

Pune

#ingridient7 day-7
Ingridient_egg

Mughlai is a one of the most famous and authentic Bengali dish and kolkata street food.

#ingridient7 day-7
Ingridient_egg

Mughlai is a one of the most famous and authentic Bengali dish and kolkata street food.

Saved

Ingredients

10-15 min

2 serving

2 piecesEgg
1 tspChopped onion
1/2 tspChopped green chilli
to tasteSalt
1 tspCummin powder
1 tspRed chilli powder
1 tspBread crumps
1 cupMaida/refined flour
1/2 tspBaking powder
500 gmOil for deep fry

Saved

Steps

10-15 min

1

Place a refiend flour in a bowl, make a well in the center, add baking powder, pinch of salt and little bit of oil and mix.
2

Add lukewarm water and knead into a dough.
3

Cover and rest for 3-4 hours to rise.
4

In a mixing bowl add egg,onion,green chilli,salt,cumin powder,red chilli powder and bread crumps and beat the egg nicely.
5

Divide the dough into 2 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
6

Make center and pour the egg mixed and wrap it in square shape.
7

Served hot with green salad.