Pita Bread#BreakfastContest

Name: Pita Bread#BreakfastContest
Yield: 6-8 servings
Cuisine: Kenyan
Ingredients: 21/2-3 cups all purpose flour; 11/2 tsp instant active yeast; 3 tablespoons oil; Pinch salt; Warm water-as needed

Pure @purecookseverything

Nyandarua

Who would say no to the amazing pita bread? Perfect for any meal

Pure @purecookseverything

Nyandarua

Who would say no to the amazing pita bread? Perfect for any meal

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Ingredients

6-8 servings

21/2-3 cupsall purpose flour
11/2 tspinstant active yeast
3 tablespoonsoil
Pinchsalt
Warm water-as needed

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Steps

1

Put all your ingredients in a clean bowl apart from the water
2

Add the water in bits till the dough comes together. Knead you dough for about 7-10 minutes to activate the yeast
3

Grease your bowl and allow the dough to rest till it doubles in size
4

Once the dough rises,deflate it and pinch out some balls from the dough
5

Cover them with a clean kitchen towel...Roll each ball to circular discs..not too thick or too thin
6

Cover them and give them a few minutes to rise for the second time before cooking them
7

Start with the one you rolled out the first. Let it cook on one side before turning to the other side
8

This reaction is perfectly ok..the pita bread appears to swell
9

Cook all your pita breads...
10

Serve them for breakfast,lunch,or dinner