Plum & Ginger Pork Chops

Name: Plum & Ginger Pork Chops
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 thick pork chops; 2.4 oz plum paste; 1/3 C heavy cream; 1 inch ginger; peeled and grated; 2 t ground allspice; 1/4 t garlic powder; 1/2 t onion powder; 1 pinch kosher salt and black pepper; as needed vegetable oil;

ChefDoogles @ChefDoogles

Chicago, IL

This plum cream sauce is fantastic for much more than just pork!

ChefDoogles @ChefDoogles

Chicago, IL

This plum cream sauce is fantastic for much more than just pork!

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Ingredients

30 mins

2 servings

2thick pork chops
2.4 ozplum paste
1/3 Cheavy cream
1 inchginger; peeled and grated
2 tground allspice
1/4 tgarlic powder
1/2 tonion powder
1 pinchkosher salt and black pepper
as neededvegetable oil;

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Steps

30 mins

1

Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
2

Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
3

Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
4

Variations; Cinnamon, cherry, peaches, honey, clove, apricot, banana, blackberries, cardamom, butter, caramel, bleu cheese, goat cheese, feta, cream cheese, fontina, chile powder, ground jalapeño powder, coriander seed, chocolate, cilantro, sour cream, creme fraiche, dates, grapefruit, lemon, lime, cayenne, mint, mascarpone, rhubarb, molasses, ponzu, star anise, orange, shallot, parsely, port wine, raspberries, sage, sesame seeds, red wine, rose, yogurt, brown sugar, vanilla,

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ChefDoogles @ChefDoogles

on January 28, 2016 23:48

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience