Mix maida and salt with the help of water to make a stiff dough.

Cover the dough and keep aside for 15 minutes.

Divide the dough into equal size balls.

Sprinkle a little flour and roll them with a rolling pin.

Heat the pan on a medium flame and make a half done roti

Heat the oil in a pan, put the mustard seeds and jeera seeds to sprinkle.

Add the onion till light brown.

. Now add thinely chopped veggies, stir well and saute for five minutes.

. Add soya sauce, black pepper and salt and switch off the gas.

Add the grated cheese in the veggie once it gets crunchy.

Now the stuffing gets ready.

Grease a pan with little oil and heat on a medium flame.

Put the stuffing in the half done roti and wrap it.

Roll it tightly and shallow fry from both the sides until golden brown.

. When the roll is ready cut into two or three pieces.

Serve hot with red chilli sauce