Cheese corn balls

Bhavika Lalwani @cook_13302502
Cooking Instructions
- 1
Mix all ingredients for balls together and make small round balls out of then
- 2
Then make slurry, dip it in slurry
- 3
Then roll it in bread crumbs nicely..
- 4
Refrigerate for 30-40mins
- 5
Deep fry.. Serve hot with Scezhwan sauce or Maggi hot and sweet sauce.
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