Pollo al Sillao (Peruvian Soy Sauce Chicken)

Name: Pollo al Sillao (Peruvian Soy Sauce Chicken)
Cuisine: American
Ingredients: 4 chicken legs; 1/2 cup oil (120 ml); 1/2 tablespoon minced garlic; 1/2 tablespoon finely grated ginger; 1/2 cup chicken broth (120 ml); 1/4 cup soy sauce (60 ml); 1 red bell pepper; Green onions; Salt

Doris Jaime @cook_5069071

EMBAJADORA-COOKPAD PERÚ-LIMA-PERÚ

Peruvian cuisine is heavily influenced by Chinese cooking, and soy sauce is an ingredient in most Peruvian dishes. Pollo al sillao is one of my favorite dishes—your family will love it!

Doris Jaime @cook_5069071

EMBAJADORA-COOKPAD PERÚ-LIMA-PERÚ

Peruvian cuisine is heavily influenced by Chinese cooking, and soy sauce is an ingredient in most Peruvian dishes. Pollo al sillao is one of my favorite dishes—your family will love it!

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Ingredients

4chicken legs
1/2 cupoil (120 ml)
1/2 tablespoonminced garlic
1/2 tablespoonfinely grated ginger
1/2 cupchicken broth (120 ml)
1/4 cupsoy sauce (60 ml)
1red bell pepper
Green onions
Salt

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Steps

1

Season the chicken legs with salt, garlic, ginger, and soy sauce. Let them marinate for at least 20 minutes, preferably in the refrigerator. Be sure to cover them.
2

Fry the chicken in hot oil until browned and sealed, about 3 minutes per side.
3

In the same oil, add the remaining garlic, ginger, soy sauce, and chicken broth. Return the chicken to the pan and let it simmer until cooked through, about 15 to 20 minutes. Add sliced green onions and red bell pepper. Serve with boiled or roasted potato slices.
4

Your family will love it!