Peanut aloo capsicum roll

Name: Peanut aloo capsicum roll
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup peanut; 2 spoon fennel seeds; 4 cashews; 1 spoon ginger garlic paste; 1 sliced onion; 2 sliced tomatoes; 1 sliced green chilli; 1 capsicum; 3 potatoes; leaves Coriander; 1 spoon Chilli powder; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1/2 spoon garam masala; As needed Oil; to taste Salt; 1 cup Wheat flour; 1/2 cup milk; 1 cup grated cheese

Jeyaveni Chinniah @cook_13448767

Karnataka

#wraps

Jeyaveni Chinniah @cook_13448767

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Ingredients

4 servings

1/2 cuppeanut
2 spoonfennel seeds
4cashews
1 spoonginger garlic paste
1sliced onion
2sliced tomatoes
1sliced green chilli
1 capsicum
3potatoes
leavesCoriander
1 spoonChilli powder
1/2 spoonturmeric powder
1 spooncoriander powder
1/2 spoongaram masala
As neededOil
to tasteSalt
1 cupWheat flour
1/2 cupmilk
1 cupgrated cheese

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Steps

1

Peel the potatoes and boil it
2

Take all ingredients
3

Fry the fennel seeds without oil
4

Fry the peanut and cashews without oil
5

Put fried fennel seeds and peanut, cashews in the mixer grinder and make it powder
6

In pan, add oil
7

Put onion and Chilli, saute it well
8

Add ginger garlic paste
9

Add tomatoes and saute it
10

Add turmeric powder, salt,chilli powder and coriander powder. Saute it well
11

Add some water and close it for two minutes
12

Add capsicum and boiled potatoes,close it for 2 minutes
13

Add garam masala and peanut powder mix it well
14

Add coriander leaves
15

In a bowl add wheat flour,salt and required milk and make it soft dough
16

Press it like round shape
17

Toast it in the dosa pan
18

Spread the grated cheese on it and Place the yummy stuff and roll it.
19

Enjoy the yummy roll with tomato sauce
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