Fresh Guava Crush

Name: Fresh Guava Crush
Total time: 300 s
Cuisine: Indian
Ingredients: 2 Medium Guava (White Variety); 2 tbsp Sugar; 1 tsp Salt; 1/4 Cup Water

Jasmin Motta _ #BeingMotta @cook_12567865

Seasonal fruit..Gauva..crush/Pulp made before hand...also being easily spoilt during Monsoon..can be stored /Refrigerated..and useful/easier to make Gauva Juice, Gauva Chutney,or as Gravy for Gauva Capsicum Subzi... whenever required.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

5 mins

2Medium Guava (White Variety)
2 tbspSugar
1 tspSalt
1/4 CupWater

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Steps

5 mins

1

Wash and Pat dry Gauva.Cut Slices..and remove the seeded Part from them.
2

Cut into Small pieces.
3

Grind these Gauva pieces along with Sugar and Salt in Mixer Grinder...for one minute.
4

Add 100ml of water and again grind /churn in Mixer for 3-4mins to get Smooth Pulp.
5

Strain and Store in Mason jar.Keep Refrigerated..Remain fresh for 3-4days.Use as required.
6

From Seeded slices..make Fresh Gauva Juice.
7

Chop these seeded Gauva Slices..Add 1tbsp sugar and 1/2 tsp salt..grind in mixer...add 100 ml water Grind again.Strain this Mixture.
8

Combine this Strained/Prepared Gauva plup and 125ml water in deep vessel..blend with Boss hand blender.. for 1min. Pour this Prepared Gauva Juice in two Glass...Serve and Relish Chilled Gauva Juice with Icecubes.