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Gooseberry chitrannam
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A picture of Gooseberry chitrannam.

Gooseberry chitrannam

Harini Balakishan
Harini Balakishan @cook_12162377

Gooseberries are very good nutritionally and and kids eat them raw without any inhibitions. We adults do not eat them raw may be of it's sour taste. So I found an idea so that elders can also consume goose berries

Gooseberries are very good nutritionally and and kids eat them raw without any inhibitions. We adults do not eat them raw may be of it's sour taste. So I found an idea so that elders can also consume goose berries

Read more

Gooseberry chitrannam

Harini Balakishan
Harini Balakishan @cook_12162377

Gooseberries are very good nutritionally and and kids eat them raw without any inhibitions. We adults do not eat them raw may be of it's sour taste. So I found an idea so that elders can also consume goose berries

Gooseberries are very good nutritionally and and kids eat them raw without any inhibitions. We adults do not eat them raw may be of it's sour taste. So I found an idea so that elders can also consume goose berries

Read more
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Ingredients

  • 2 cupscooked rice
  • 4big gooseberries
  • 5green chillies
  • 1 tbspChopped coriander
  • 1/2 tspMustard
  • 1/2 tspJeera
  • as neededGroundnuts
  • pinchHing
  • as neededOil
  • to tasteSalt
  • as neededKopra
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Steps

  1. 1

    Grind gooseberry, green chillies, coriander, mustard and kopra into fine paste...

    A picture of step 1 of Gooseberry chitrannam.
  2. 2

    ..like this

    A picture of step 2 of Gooseberry chitrannam.
  3. 3

    Heat two spoon of groundnut oil add mustard, jeera, groundnuts and fry, add hing

    A picture of step 3 of Gooseberry chitrannam.
  4. 4

    Add the ground masala and saute. Add one small spoon salt

    A picture of step 4 of Gooseberry chitrannam.
  5. 5

    Add cooked rice and mix

    A picture of step 5 of Gooseberry chitrannam.
  6. 6

    Dish out and serve

    A picture of step 6 of Gooseberry chitrannam.
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Harini Balakishan
Harini Balakishan @cook_12162377
on July 27, 2018 11:23

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