In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively

Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough

Cover and rest in warm place for 2 hours

Deflate dough gently and knead for 3-4 minutes

Divide in 2 equal portions

Roll first portion in circle on lightly floured surface

Add butter and spread evenly

Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed

Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180

Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown

Brush melted butter on top while still warm. Serve