Steps
- 1
Add tomatoes, veggies, broth, basil and oregano in crock pot.
- 2
Cook low 5-7 hours
- 3
An hour before serving make roux.
- 4
Melt better over low heat
- 5
Add flour and stir 5-7 minutes
- 6
Slowly stir in 1 cup soup
- 7
Add another 3 cups and stir until smooth
- 8
Add back to crockpot
- 9
Add cheese, warm half-n-half, salt and pepper
- 10
Cook 1 hour.
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