Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside

Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight or an hour or more

Preheat oven on 180degree. remove chicken and place in a baking dish or an oven tray and send to the oven for about 55minutes

Drain stock from the oven tray and place it back in the oven for another 5minutes then remove from heat and serve