Grilled Chicken

Name: Grilled Chicken
Cuisine: Nigerian
Ingredients: 1 kg chicken; 5 pepper; 2 tbsp soy sauce,; 1 bulb onions; 1 tbsp garlic and ginger paste; dash oregano; to taste salt; 3 cube knorr

jane umejei @JaneU

Lagos

Grilled Chicken

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Ingredients

1 kgchicken
5pepper
2 tbspsoy sauce,
1bulb onions
1 tbspgarlic and ginger paste
dashoregano
to tastesalt
3 cubeknorr

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Steps

1

Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside
2

Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight or an hour or more
3

Preheat oven on 180degree. remove chicken and place in a baking dish or an oven tray and send to the oven for about 55minutes
4

Drain stock from the oven tray and place it back in the oven for another 5minutes then remove from heat and serve