Hyderabadi bhagara baingan

Name: Hyderabadi bhagara baingan
Cuisine: Indian
Ingredients: For masala; as needed Oil; 1/8 teaspoon fenugreek seed; 1 teaspoon cumin; 1 teaspoon coriander seeds; 1 teaspoon poppy seeds; 1 teaspoon sesame seeds; 2 tablespoon groundnut; 2 tablespoon grated coconut; For puree; 4 tomatoes; 1 big size onion; 1 ginger; 2-3 green chillies; 4-5 slit small brinjal; as needed Oil; 3 teaspoon dhaniya powder; to taste Salt; 1 teaspoon Tamarind pulp; 2 teaspoon turmeric powder; 2 teaspoon red chilli powder; 1 teaspoon hing; 1 teaspoon jeera

Vidyutaa Kashyap @vidyutaa24

Hyderabadi bhagara baingan

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

For masala
as neededOil
1/8 teaspoonfenugreek seed
1 teaspooncumin
1 teaspooncoriander seeds
1 teaspoonpoppy seeds
1 teaspoonsesame seeds
2 tablespoongroundnut
2 tablespoongrated coconut
For puree
4tomatoes
1big size onion
1ginger
2-3green chillies
4-5slit small brinjal
as neededOil
3 teaspoondhaniya powder
to tasteSalt
1 teaspoonTamarind pulp
2 teaspoonturmeric powder
2 teaspoonred chilli powder
1 teaspoonhing
1 teaspoonjeera

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Steps

1

Take all the ingredients of masala in kadai and saute
2

Let it cool and make paste by grinding in the mixer
3

Make puree and keep aside
4

Take another kadai put oil and put slit brinjal and let it fry or cook till it becomes soft on medium flame
5

Take out brinjal and keep aside
6

In kadai take oil put jeera, chopped green chillies, hing and saute it
7

Add puree and mix well, add turmeric powder, red chilli powder, dhaniya powder and salt mix well
8

Add the paste and mix well add water and tamarind pulp
9

Cook till first boil
10

Add brinjal mix it and cover for 5 minutes to cook
11

Garnish with green coriander leaves
12

Bhagara baingan ready to eat