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Pickled eggs and sausage
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A picture of Pickled eggs and sausage.

Pickled eggs and sausage

becky44
becky44 @becky53
NY

Pickled eggs and sausage

becky44
becky44 @becky53
NY
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Ingredients

60 mins
20 servings
  • 18eggs
  • 3 packagespolish sausage
  • 2 cupswhite vinegar
  • 2 cupwater
  • 3 Tpickling spice
  • 1 tspsalt
  • 2 Tcrushed red pepper flakes
  • 6-7 squirtsfranks hot sauce
  • 1 Tcrushed garlic or powder
  • 1 Tdried onion
  • 2 cupscider vinegar
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Steps

60 mins
  1. 1

    Boil eggs

  2. 2

    Take out add sausage till it floats then remove from the water

  3. 3

    Take shell off the eggs

  4. 4

    Cut sausage into 1 inch pieces

  5. 5

    Arrange egg and sausage in layers in a glass jar

  6. 6

    Combine all other ingredients in a medium sauce pan

  7. 7

    Simmer for 5 minutes

  8. 8

    Pour over the eggs and sausage

  9. 9

    Put on lid

  10. 10

    Let set for 2 weeks

  11. 11

    Enjoy

  12. 12

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Copied!

becky44
becky44 @becky53
on January 31, 2016 18:13
NY

Comments

Jeff Hosier
Jeff Hosier @cook_14394232
December 11, 2018 14:09
I add beet juice and sugar to mine delicious
Guest
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Keywords

Pickle Onion Sausage Pepper Egg Garlic

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