Wash and slit chicken breasts from the middle. Season both the chicken pieces with salt, pepper, garlic powder and paprika. Don't forget to season inside the cuts too. Keep it aside. Meanwhile put the broccoli in a microwave proof bowl and add 1 cup of water and microwave for 3-4 minutes on high. Remove and strain the water. In another bowl put cooked broccoli, grated cheese, bell peppers, mayo and seasoning. Mix it well. Now stuff this mixture in chicken breasts.

Seal the opened part of chicken breast by inserting tooth peaks diagonally. Secure the stuffing inside properly. Heat a non stick pan. Add olive oil and place chicken breast on hot pan carefully. Cook covered on low flame for 5 min. Now turn the chicken pieces and cook another 5 minutes. Check the chicken if it is cooked properly from inside too. If so then increase heat and cook the chicken from both sides till it turns golden brown from both sides.

Remove the chicken and place on serving platter. Cut in two halves and serve hot.