Khaman dhokla

Name: Khaman dhokla
Total time: 2100 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 150 gm besan; 2 tbsp sooji; 1 tbsp sugar; 2 tbsp lemon juice; 1/4 tsp turmeric powder; 2 tbsp oil; Salt to taste; 1 tbsp eno; 2-3 green chilli (tempering); 1 tsp mustard; 1 pinch hing; 1 tbsp curry leaves; 2 tbsp coriander leaves; 1 tbsp sugar; 2 tbsp oil; Warm water

Shashikala Koli @cook_9543794

#besan

Shashikala Koli @cook_9543794

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Ingredients

35 min

4 serving

150 gmbesan
2 tbspsooji
1 tbspsugar
2 tbsplemon juice
1/4 tspturmeric powder
2 tbspoil
Salt to taste
1 tbspeno
2-3 green chilli (tempering)
1 tspmustard
1 pinchhing
1 tbspcurry leaves
2 tbspcoriander leaves
1 tbspsugar
2 tbspoil
Warm water

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Steps

35 min

1

Take a bowl add besan & sooji, sugar, turmeric powder mix it well
2

Add warm water to the mixture.make sure that te batter should be of meduim thickness.
3

Take a steamer add water & keep it to the boilfor 1 min
4

Add lemon juice,oil, salt to the batter & mix it well.let the batter rest for 10 min after that add eno to the batter & mix it clockwise.
5

Take a greased bowl pour the batter immediately into the bowl after that adding eno.keep the batter bowl inside the steamer.
6

Steam it for 20 min
7

For the tempering :- take a tadka pan pure oil & add hing, mustard seeds, green chillies,curry leaves, water, sugar, once it done add coriander leaves.
8

Once the dhoklas are done pour the tadka over them.
9

Serve with green chutney or tomato ketchup.