Moong Daal

Name: Moong Daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong daal dhuli; 1 medium sized chopped onion; 1/3 tsp turmeric powder; to taste Salt; 3 cups water; 1 tbsp sabut zeera; 1/4 tsp hing; 1/2 tsp kalimirch powder; as needed Desi ghee

Meenu Arora @cook_12511786

Moong daal cooked with onion tomato ginger and than tempering with zeera heing and some other Indian spices.

Meenu Arora @cook_12511786

Moong daal cooked with onion tomato ginger and than tempering with zeera heing and some other Indian spices.

Saved

Ingredients

30 min

4 servings

1 cupmoong daal dhuli
1medium sized chopped onion
1/3 tspturmeric powder
to tasteSalt
3 cupswater
1 tbspsabut zeera
1/4 tsphing
1/2 tspkalimirch powder
as neededDesi ghee

Saved

Steps

30 min

1

In a pressure cooker put washed daal, turmeric powder, chopped onion, salt to taste and 3 cups of water stir well and cooked till daal is soft.
2

Ones the pressure release remove the lid and stir well.
3

In a small pan put desi ghee and put sabut zeera when thay splatter than put hing and kalimirch powder stir well and gently put on the boiled daal and stir well.
4

Hence your daal is ready to serve enjoy with roti aur rice.

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Cooksnaps

Saved

Meenu Arora @cook_12511786

on July 30, 2018 18:23

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