Delish Besan Muffins

#besan
Gluten free, these muffins are easy to make and better substitute for maida
Delish Besan Muffins
#besan
Gluten free, these muffins are easy to make and better substitute for maida
Steps
- 1
Preheat oven to 180 and line muffin tin
- 2
Optional step - Lightly roast besan. Do not brown or blacken it
- 3
Sieve baking powder, baking soda and besan in a bowl
- 4
Whisk egg, oil, yoghurt and jaggery in a bowl. Jaggery brings in different taste to muffin so you can substitute Jaggery with sugar if you dislike the jaggery flavour
- 5
Add vanilla extract and cardamom and whisk well
- 6
Add dry ingredients and mix until well combined
- 7
Pour the batter into prepared muffin tin, fill to 2/3 level
- 8
Bake for 14-18 minutes until done. Toothpick inserted into centre should be clean
- 9
Allow to cool and demould. Dust with icing sugar and serve warm or top with whipping cream and serve cold
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