Paneer capsicum without onion And garlic

Name: Paneer capsicum without onion And garlic
Cuisine: Indian
Ingredients: 1 cup fresh malai paneer cut into pieces; 1 small diced capsicum; 2 fresh tomatoes; 1 small piece ginger; 1 tablespoon corinder powder; 1 tablespoon chilli powder; 1 teaspoon kashmiri chilli powder for colour; 1 teaspoon Garam masala powder; 1 tablespoon oil..u can use more and butter; 1 teaspoon cumin seeds; 2 tablespoons curd; 1 tablespoon melon seeds...u can use cashew; 1 tablespoon kasoori methi; 2 green chilles; to taste Salt

Neha Varerkar @cook_12234085

Paneer capsicum without onion And garlic

Neha Varerkar @cook_12234085

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Ingredients

1 cupfresh malai paneer cut into pieces
1small diced capsicum
2fresh tomatoes
1small piece ginger
1 tablespooncorinder powder
1 tablespoonchilli powder
1 teaspoonkashmiri chilli powder for colour
1 teaspoonGaram masala powder
1 tablespoonoil..u can use more and butter
1 teaspoon cumin seeds
2 tablespoonscurd
1 tablespoonmelon seeds...u can use cashew
1 tablespoonkasoori methi
2green chilles
to tasteSalt

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Steps

1

First grind tomatoes,adrak And two green chilles and melon seeds to a fine paste
2

Heat a pan..Add one tablespoon of oil or butter.. I used very little oil...u can add more..Add cumin seeds And now fry the paste of tomato till the raw smell disappears
3

Add the dry spices lke haldi powder chilli powder and kashmiri red chilli powder for colour And corinder powder...Now add two tablespoons of curd and mix it well...Add capsicum diced and cook further
4

Now add garam masala powder salt and kasoori methi and cook for another five minutes...Add the fresh malai paneer and cook for 5 minutes..
5

Off the gas and garnish with corinder leaves and serve hot with rice or chappati or rotis 😎