Palak puri and aaloo bhaji with sev puri

Name: Palak puri and aaloo bhaji with sev puri
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup palak (spinach) purée; 1-2 green chilli; leaves Green coriander and mint; to taste Salt and red chilli powder according; 1 tbsp oil for moyan; Oil for frying; For aaloo bhaji :; 3-4 boiled potatoes; 2-3 tomato paste; 1 green chilli; 1/4 tsp Jeera; 1/4 tsp rai; 1/4 tsp hing; to taste Salt pepper, haldi, dhaniya powder according; 1 tbsp oil; 1/2 cup curd; 1 tsp kasuri meethi; leaves Fresh coriander and mint

Lata Aswani @cook_13284412

Bhilwara

#Family
This is all time favorite recipe for family reunion but I've give it a healthy twist with baked puri spinach is already has lots of iron , and many more nutrients so it's the best family reunion recipe , give it a try

Lata Aswani @cook_13284412

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Ingredients

2 cupswheat flour
1 cuppalak (spinach) purée
1-2green chilli
leavesGreen coriander and mint
to tasteSalt and red chilli powder according
1 tbspoil for moyan
Oil for frying
For aaloo bhaji :
3-4boiled potatoes
2-3tomato paste
1green chilli
1/4 tspJeera
1/4 tsp rai
1/4 tsp hing
to tasteSalt pepper, haldi, dhaniya powder according
1 tbspoil
1/2 cupcurd
1 tspkasuri meethi
leavesFresh coriander and mint

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Steps

1

Knead the dough with all the ingredients and add a little water if required to make a medium dough. Not too hard not too much soft. Cover it and let it rest for 1/2 an hour
2

Peel the potatoes. Take a pan heat oil and splutter jeera rai and add hing. Add tomato paste and cook it for 2 minutes. Add dry masalas and curd. Cook continuously until oil comes out. Now add diced potatoes and mix well. Add 1 glass of water and cook the bhaji covered for 5-7 minutes. Mash few potato cubes and add kasuri methi. Garnish it with some fresh coriander and mint leaves. Bhaji is ready
3

Now knead the dough well and roll out small puris with the rolling pin. Heat sufficient oil and fry puris from both the sides.
4

Preheat oven at 180• c for 10 minutes. Make some puri tarts by sticking puris on cupcake moulds. Put these tarts into the oven and bake them at 180.• c for 15-20 minutes. Pour bhaji in these tarts and serve hot