Besan chilla open sandwich

Name: Besan chilla open sandwich
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1pkt Sandwich bread; as needed Tomato ketchup; 2 tbsp Grated lauki; 1 tbsp Garlic and chillies chopped; leaves Coriander 1 tbsp; 1 tsp Turmeric powder, red chilli powder; to taste Salt as per your taste; as needed Butter; as needed Coriander and mint chutney

Falgooni Mangrola @sai123

Mumbai

#Besan
Post 4 Very tasty and an anytime snacks

Falgooni Mangrola @sai123

Mumbai

#Besan
Post 4 Very tasty and an anytime snacks

Saved

Ingredients

15 minutes

3-4 servings

1pktSandwich bread
as neededTomato ketchup
2 tbspGrated lauki
1 tbspGarlic and chillies chopped
leavesCoriander 1 tbsp
1 tspTurmeric powder, red chilli powder
to tasteSalt as per your taste
as neededButter
as neededCoriander and mint chutney

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Steps

15 minutes

1

Make a batter using all the ingredients except the chutney with required quantity of water.
2

Now in one pan apply butter, place the slice of bread. Apply chutney over it and then the batter. Cover and cook. Then turn the slice upside down to cook the Besan batter.
3

Let it be little brown and crispy. Cut it into half and serve with tomatoe ketchup.