Rajasthani platter

Name: Rajasthani platter
Cuisine: Indian
Ingredients: Dal fry; Arbi ke pattay ki sabji; Karela pyaz; Aloo badi ki sabji; Mirch fry in hing and sonf; Batti masla; Chapati and; Cucumber salad

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

In rainy season thoda tempting food chalata hai

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

In rainy season thoda tempting food chalata hai

Saved

Ingredients

Dal fry
Arbi ke pattay ki sabji
Karela pyaz
Aloo badi ki sabji
Mirch fry in hing and sonf
Batti masla
Chapati and
Cucumber salad

Saved

Steps

1

Arbi ke pattay....besan
2

Adrak 1 inch chopped ginger 4 kali chopped....besan me salt...chilli...turmeric...garam.maasla powder mix well with water..
3

Now spread ghol.over arbi patta and fold those and steam for 5 min...then shallow fry over non stick and cut on shape..
4

Not make gravy of 2 onion...4 garlic cloves...1 inch ginger...2 tommatos.
5

Grind well and fry oil golden with raw khada masala..
6

Add all the required s..now after cooking mix add 1 chp water boil it add patta fry and hot serve